Celebrity Chef Tony Kang Recipe – Agave Miso Glazed Salmon


28 day challenge

Salmon seems to be the go-to choice when it comes to fish protein, and for good reason. Salmon provides the body with fish oil, amino acids, and protein.


6 oz Salmon (Fresher the better)

2 Tablespoon Agave

1 Tablespoon Olive Oil

2 Tablespoon Low Sodium Miso Paste

1 Tablespoon Lemon Juice

1 Tablespoon Fresh Grated Ginger

1 Tablespoon Coconut Oil

1 Teaspoon Sesame Seeds


  • Combine the Agave, Olive Oil, Miso, Lemon Juice, Ginger, Coconut Oil, and Sesame Seeds in a bowl. Mix well.
  • Glaze the Salmon, and let it marinate for 1 hour.
  • Bake it in a 325 Degree oven for 8 minutes.
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