Life of a Fighter Podcast: Episode 16 – World health Organization Study Analysis with Mike “The Caveman” Kuhn

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  • Bouvard et al. (2015). Carcinogenicity of consumption of red & processed meat. Lancet Oncol. [ePub ahead of print].
  • Alexander et al. (2015). Red meat & colorectal cancer: A quantitative update on the state of the epidemiologic science. J Am Coll Nutr. Vol. 34(6):521-543.
  • Chan et al. (2011). Red & processed meat & colorectal cancer incidence: Meta-analysis of prospective studies. PLoS One. Vol. 6(6):e20456.
  • Siri-Tarino et. al (2010). Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease. Am J Clin Nutr. Vol. 91(3):535-546.
  • Shrank, Patrick & Brookhart (2011). Healthy user & related biases in observational studies of preventive interventions: A primer for physicians. J Gen Intern Med. Vol. 26(5):546-550.
  • Zackular et al. (2014). The human gut microbiome as a screening tool for colorectal cancer. Cancer Prev Res. Vol. 7(11):1112-1121.
  • Gao et al. (2015). Microbiota dysbiosis is associated with colorectal cancer. Front Microbiol. Vol. 6(20).